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Mokko
Modern French
A former music industry guy opened this buzzy little bistro at the foot of Montmartre, which explains something about the room's energy without quite explaining what. The cooking is market-driven and unfussy, the kind where the chef seems to be having a good time rather than making a point. Lunch and dinner crowds pack in tight, and the place moves fast.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Montmartre
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lightly seared black pudding
“Examples include: lightly seared black pudding, salad and prunes to start”
Michelin Guide -
Line-caught hake
“line-caught hake, carrots confit in spices, a beurre blanc and olives and a mousse of 80% cacao nibs and fleur de sel”
Michelin Guide -
Marinated beef
“On the short, seasonally-driven chalkboard menu, you might see marinated beef served with corn emulsion, apple, and mango, or mild sébaste fish doused in a rich mustard- and lovage-spiked emulsion.”
The Infatuation -
Smoked watermelon
“Some flavor combos are bonkers enough to be divisive, like smoked watermelon slices sitting in an overpowering pool of mint, goat milk, and tomato.”
The Infatuation
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