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A steakhouse in the Old Town that takes dry-aged Black Angus seriously, with USDA-certified cuts alongside Czech beef for anyone who wants to eat local. The team will walk you through the selection without making you feel like a tourist, which in Prague is its own small miracle. Fish, pasta, and risotto cover the table if someone in your group recoils at red meat, and the wine list holds its own too.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Czech steak Michelin Guide
- Onion rings Michelin Guide
- Chimichurri sauce Michelin Guide
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