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A steakhouse in the Old Town that takes dry-aged Black Angus seriously, with USDA-certified cuts alongside Czech beef for anyone who wants to eat local. The team will walk you through the selection without making you feel like a tourist, which in Prague is its own small miracle. Fish, pasta, and risotto cover the table if someone in your group recoils at red meat, and the wine list holds its own too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dry-aged black angus rib eye
“The USDA-certified dry-aged Black Angus rib eye is one nice variation on the theme”
Michelin Guide -
Czech steak
“but there is also Czech steak.”
Michelin Guide -
Onion rings
“Onion rings are a worthy side, along with chimichurri sauce.”
Michelin Guide
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