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Dominique Crenn, the three-Michelin-starred force behind Atelier Crenn, set up her Los Angeles return on the top floor of the Dior flagship on Rodeo Drive, which tells you almost everything about the vibe before you sit down. It's an all-day restaurant with a full tasting menu, à la carte options, lounge bar plates, and an afternoon tea complete with the requisite tower of sandwiches and sweets, all served somewhere between a couture house and a dining room.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Tuna violette bouquet
“Dishes such as a tuna violette bouquet with dry-aged tuna tartare and abalone granville with anchovy au poivre are available à la carte”
Eater -
Abalone granville
“Dishes such as a tuna violette bouquet with dry-aged tuna tartare and abalone granville with anchovy au poivre are available à la carte”
Eater -
Onion tart
“Monsieur Dior also serves smaller bar plates in the lounge, such as an onion tart and a laminated brioche with cultured butter.”
Eater -
Laminated brioche
“Monsieur Dior also serves smaller bar plates in the lounge, such as an onion tart and a laminated brioche with cultured butter.”
Eater
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