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A 30-seat Eastern Mediterranean spot in Cambridge where the pantry does a lot of the heavy lifting: house spice blends, regional olive oils, grape molasses. The meze-forward menu leans Lebanese in spirit, with dishes like shish tawouk and eggplant fatteh that taste like someone cared about every sourcing decision without needing you to know it. Small, snug, and quietly serious about what's on the table.
The awards strongest first
- Boston Magazine #41 · Top 50 Restaurants in Boston
- Eater The 38 Essential Restaurants in Boston
- Boston Magazine 2025 · Best Classy Steak Tips · Best of Boston
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Brussels sprouts fatteh
“hearty mezze (Brussels sprouts fatteh, spicy batata harra)”
Boston Magazine, 2025 -
Date-molasses-glazed lamb shanks
“Now there's plenty of elbow room for celebratory feasts of hearty mezze (Brussels sprouts fatteh, spicy batata harra), made-to-share date-molasses–glazed lamb shanks, and Lebanese wines.”
Boston Magazine, 2025 -
Eggplant fatteh
“a creamy eggplant fatteh with grape molasses”
Eater -
Grilled shish tawouk
“grilled shish tawouk (a Lebanese-style chicken kebab) with a garlicky, tangy dollop of toum”
Eater
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- Lehrhaus Eat · 71
- Broadsheet Coffee Roasters Coffee Eat · 65
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