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Morimoto
Contemporary Japanese
The catwalk entrance, lit like a runway, tells you everything before you've ordered a drink. This is a contemporary Japanese restaurant inside the Mondrian Doha, run under Masaharu Morimoto's name, and the crowd dresses accordingly. A sushi counter anchors the room, booths offer cover for those who want it, and the robata grill handles wagyu and king prawns for guests who come primarily for the food rather than the floor show.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wagyu Michelin Guide
- King prawns Michelin Guide
- Lamb chops Michelin Guide
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