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Morimoto
Contemporary Japanese
The catwalk entrance, lit like a runway, tells you everything before you've ordered a drink. This is a contemporary Japanese restaurant inside the Mondrian Doha, run under Masaharu Morimoto's name, and the crowd dresses accordingly. A sushi counter anchors the room, booths offer cover for those who want it, and the robata grill handles wagyu and king prawns for guests who come primarily for the food rather than the floor show.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wagyu
“with wagyu a speciality along with items like king prawns and lamb chops cooked on the robata grill”
Michelin Guide
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