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MOSU
Modern Korean
A sleek tasting menu spot in Yongsan-gu that lands on Asia's 50 Best list and earns it. The chef grew up in Seoul, trained in some of the most serious kitchens in the US, and came back to cook the food he actually remembers, lifted with technique that would make his old bosses proud. The room is warm and quiet, the lighting flattering, and the crowd is dressed like they planned this dinner months ago, because they probably did.