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MOSU
Korean
The name comes from the Korean word for cosmos, a flower the chef remembers from his childhood garden in Seoul, and that quiet nostalgia runs through every course. This is a two-Michelin-star tasting menu restaurant, now settled into Yongsan-gu, where the chef weaves classic Korean flavors through a French fine-dining sensibility picked up at The French Laundry. Warm tones, low light, and two floors with distinct moods, one facing the kitchen, one catching the sunset.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #41 · Asia's 50 Best Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Abalone taco
“signature courses include the abalone taco (flame-grilled abalone served in a crispy soyabean shell)”
The 50, 2026 -
Sesame tofu
“Signature dishes like abalone taco, sesame tofu, and burdock tarte are deeply satisfying”
Michelin Guide
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The neighbors closest first
- Chez Simon French Eat · 69
- Grand Hyatt Seoul Stay · 74
- Nari's House Korean Eat · 65
- Bawi Pasta Bar Eat · 65
- Kyoyang Siksa Korean Barbecue Eat · 69
- Borgo Hannam Italian Eat · 69
- Seoul Gypsy Beer Bar Eat · 65
- Wildduck & Canteen Wine Bar Eat · 65
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