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A bright, buzzy udon shop on East Hastings where the noodles are handmade and cut to order, which you can watch happen before your bowl arrives. Go hot or cold, classic or specialty, and don't skip the add-ons, because a pile of tempura on top is basically the whole point. The staff will improvise if nothing on the menu fits. A Michelin Bib Gourmand, which in a room this casual and affordable feels almost cheeky.
The awards strongest first
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Casual
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Spicy tanton
“Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing.”
Michelin Guide
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