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Motonobu Udon
Udon Noodles
A light-filled room hums with slurping diners ordering handmade udon cut to order, available in traditional or inventive forms like spicy pork-belly tanton. The accommodating staff encourages customization, turning simple noodle bowls into personal creations layered with tempura and seasonal vegetables.
- Michelin Guide
- Bib Gourmand
- Vancouver Magazine
- 2024 · Honourable Mention · Restaurant Awards: Best Casual
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Casual