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Mountain
Welsh-influenced Spanish
The wood-fired grill does a lot of heavy lifting at this sprawling two-floor Soho restaurant from the team behind Brat and Kiln. Welsh and Spanish influences collide on a menu built for sharing, running from raw red prawns with stracciatella to whole lobster caldereta served in an earthenware pot. A Michelin star sits alongside a genuinely casual atmosphere where dropping in for one glass and a snack is as welcome as a full feast. The wine list runs to around 500 bottles.
Four honors, in evidence:
The record strongest first
- 50 Best #74 · The World’s 50 Best Restaurants
- National Restaurant Awards 2026 · Wine List of the Year · The National Restaurant Awards
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #7 · The National Restaurant Awards
One number, weighted & current 96
How we scoreThe dishes from the writeups
- Whole lobster caldereta National Restaurant Awards, 2026
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- Alta Northern Spanish Eat · 69
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