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Muromachi Kaji
Japanese
An izakaya where the meal opens with a hassun platter so you can graze through appetizers while you figure out what you actually want to drink. The kitchen borrows its sensibility from ryotei cuisine, which means little flourishes like sashimi paired with a liver-blended soy sauce, or fried dishes with a perilla pickle tartar. Local sakes from around Japan arrive in small pours to keep pace with the food. The Michelin Guide has given it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hassun
“The meal begins with a hassun platter of appetisers, so you can select your dinner as you nibble and sip your drink.”
Michelin Guide -
Potato salad
“The variety of snacks, such as potato salad strewn with titbits, is impressive.”
Michelin Guide
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