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A pocket milk tea shop in Wan Chai that has quietly outrun the old cha chaan tengs it grew up alongside. What looks like a to-go counter from the street opens into a small maze of tables inside. The team developed a silk-smooth Hong Kong milk tea, and you'll often spot one of its tea masters still working the counter. Pair it with an egg sandwich in the morning or a pineapple bun thick with butter in the afternoon.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Milk tea
“A team of award-winning tea masters, one of whom you still see working behind the counter most days, developed the shop’s smooth, rich, balanced milk tea.”
Eater -
Egg sandwich
“Pair the brew with a fluffy egg sandwich in the morning or a pineapple bun with a thick slab of butter in the afternoon.”
Eater
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