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Nae:Um
Chef Louis Han reinterprets Korean comfort food through a fine-dining lens at this intimate Chinatown spot, where cold buckwheat noodles might arrive as haute cuisine dressed in white kimchi and roe, and each season unfolds a new nine-course narrative inspired by places or memories. The minimalist room with its open kitchen lets the ethereal plating speak louder than the decor, and you'll watch Han's precision from your table.