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Nagaya
Japanese
Wagyu, sashimi, and a sake list that gives the wine list a run for its money: this is Michelin-starred Japanese fine dining from a chef who trained in Osaka and Gifu before landing in Düsseldorf. Yoshizumi Nagaya blends Japanese and western technique in a way that feels considered rather than clever. The room is sleek and modern, the front-of-house team reads the pace well, and the whole thing moves with the quiet confidence of somewhere that has nothing to prove.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wagyu beef
“Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi.”
Michelin Guide
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