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Nammos
Greek
White-washed walls and azure accents transport you to a Greek island, where Nammos executes the familiar repertoire—crispy spanakopita, grilled sea bream with fennel, loukoumades—with an unhurried attention to ingredient and technique that distinguishes it from the city's other Greek establishments. The cooking tastes like it has something to prove, and it does.
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2026 · Silver Medal · Restaurant Awards: Best Mediterranean
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Mediterranean