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Mediterranean Cuisine
Whitewashed walls and cobalt accents frame Alex Branch's Mediterranean kitchen in San José del Cabo, where everything from bread to gelato emerges from the house. Roasted beets glistening with pomegranate molasses give way to tortellini ribboned with cacio e pepe and shrimp, while lechón arrives portioned for the table—a chef working without pretension but with considerable skill.
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