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Nari's House
Korean
A paper ticket system runs the room at this old-school Korean neighborhood grill in Yongsan, and the locals filling the tables clearly have it memorized. Staff move with the efficiency of people who stopped explaining things years ago. The pork belly comes sliced thin enough to sear in seconds, all crisp edges and chewy center, and the scallion salad, shredded into long sharp ribbons, is exactly what you want dragged through the fat pooling on your plate.
The awards strongest first
- The Infatuation Where To Eat & Drink When You're Visiting Seoul
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pork belly
“Their pork belly is sliced so thin it sears in seconds, with that very Korean contrast of crisp edges and chewy center you only get from frozen cuts.”
The Infatuation -
Scallion salad
“But it’s actually the scallion salad we think about the most, shredded into long ribbons, sharply seasoned, and meant to be dragged through all that pork fat on your plate.”
The Infatuation
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