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New Punjab Club
Punjabi
Two tandoor ovens do most of the talking at this Michelin-starred Punjabi restaurant on Wyndham Street, turning out goat seekh kebab and lamb chops that make a strong case for skipping the curry entirely, though the butter chicken, listed here as Mughal Room Makhani, tends to change minds. The colonial-era room is hung with bold contemporary art, a contrast that feels less like a design statement and more like an honest summary of the cooking itself.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Sarson jhinga
“the sarson jhinga – cardinal prawns with pistachio butter and oxtail broth”
South China Morning Post, 2026 -
Mutton keema pau
“the potent spiced mutton keema pau accompanied by milk buns”
South China Morning Post, 2026 -
Goat seekh kebab
“Dishes from the tandoor feature prominently, including a delicious goat seekh kebab”
Michelin Guide -
Butter chicken
“their signature is butter chicken or ‘Mughal Room Makhani’, along with laccha paratha”
Michelin Guide
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