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The chewy, seafood-studded rice noodles are a reason to organize a group dinner in San Gabriel, which is exactly how this Southeast Asian seafood restaurant operates best. Chinese, Thai, Cambodian, and Vietnamese cooking styles all converge on one very long menu, and the servers genuinely steer you away from decision paralysis. Salt and pepper crab is the move, but the beef loc lac quietly earns its table space too. Selected by the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salt and pepper crab
“From seafood-studded chewy rice noodles to salt and pepper crab, seafood is certainly the highlight”
Michelin Guide -
Beef loc lac
“don't overlook other offerings like their deftly cooked beef loc lac”
Michelin Guide -
Seafood-studded chewy rice noodles
“From seafood-studded chewy rice noodles to salt and pepper crab, seafood is certainly the highlight”
Michelin Guide
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