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Niurou mian guan zi
Taiwanese
The large yellow signboard is hard to miss, which is probably the point. This Taiwanese noodle shop in Suyeong-gu built its following around soy-braised beef noodles, served in a deep, savory broth finished with chili oil and mustard-green pickles. The kitchen caps its daily noodle service to keep the broth where it needs to be, so timing matters. Fried pork chops on the side are non-negotiable for regulars. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hongshao beef noodles
“The signature Hongshao Beef Noodles feature soy-braised beef with bok choy and mustard-green pickles, set in a rich, savory broth topped with a drizzle of chili oil.”
Michelin Guide -
Taiwanese-style fried pork chops
“Popular side dishes include crispy Taiwanese-style fried pork chops, or paigu, and hongyou chaoshou, both great accompaniments to the beef noodles.”
Michelin Guide -
Hongyou chaoshou
“Popular side dishes include crispy Taiwanese-style fried pork chops, or paigu, and hongyou chaoshou, both great accompaniments to the beef noodles.”
Michelin Guide
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The neighbors closest first
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- BCBL coffee roasters Coffee Eat · 70
- Bibijae Korean Eat · 74
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- Eonyang Bulgogi Busanjip Korean Eat · 69
- Tokyo Babsang Japanese Eat · 74
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