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Namakzip
Korean
Busan is the hometown of dwaeji-gukbap, and every shop in the city has a theory about the broth. Namakzip's version leans heavier on vegetable stock than most, so the pork and rice soup comes out cleaner and lighter than you'd expect. The room is modern rather than canteen-scuffed, and the menu branches into hand-cut noodle soups and grilled pork belly for anyone who wants options alongside the main event.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Boiled pork slices
“In addition to this iconic soup, the menu includes kalguksu (hand-cut noodle soup) with meat; kalguksu with fresh noodles, both featuring meat broth from dwaeji-gukbap; boiled pork slices; and grilled pork belly.”
Michelin Guide -
Grilled pork belly
“In addition to this iconic soup, the menu includes kalguksu (hand-cut noodle soup) with meat; kalguksu with fresh noodles, both featuring meat broth from dwaeji-gukbap; boiled pork slices; and grilled pork belly.”
Michelin Guide
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