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Tokyo Babsang
Japanese
Tucked just back from the energy of Gwangalli Beach, this quiet little restaurant does one thing: Japanese-style freshwater eel, prepared two ways, unaju and hitsumabushi. The eel is thick and chewy with a sauce that leans deep on umami, served over glossy steamed rice. The chef's commitment to the classic recipes is the whole point here, and the Michelin Bib Gourmand reflects it. A focused, no-fuss meal for anyone who takes eel seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Unaju Michelin Guide
- Hitsumabushi Michelin Guide
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