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The chef's passport reads like a culinary gap year, with stints from Switzerland to Thailand folded into a modern restaurant in the heart of Vannes. The cooking lands somewhere between a Breton fish market and a far-flung spice cabinet, and the combination holds together with more conviction than it has any right to. Lunch here is an affordable way in, and the room fills up accordingly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mackerel tempura
“Mackerel tempura, silky pumpkin soup, fried ginger and kororima seed”
Michelin Guide -
Roast hake
“roast hake, bouillabaisse-style foam, aioli, fennel, sobrasada and melba toast”
Michelin Guide -
Peach poached with verbena
“peach poached with verbena, granola, almond espuma and peach gel: our quicksilver globetrotter has a knack for combining flavours and tastes with real energy and flair.”
Michelin Guide
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The neighbors closest first
- Le Jeu de Quilles Natural Wine Bar Eat · 79
- Boma Modern Italian Eat · 74
- Agora Eat · 69
- L'Antidote Wine Bar Eat · 79
- Empreinte Eat · 69
- Le Maury Vannes Stay · 72
- Ryoko - Comptoir à ramen Japanese Noodle Shop Eat · 74
- Inspirations Eat · 69
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