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  1. Nook

    Italian

    Save to a list Write a review On the Way Around

    The rigatoni boscaiola has a following serious enough that regulars debate whether to bother with the specials. They should bother with the specials. This casual Italian spot on Denman runs multiple locations around Vancouver, each with its own daily menu alongside the pasta and pizza standards, which is a harder trick to pull off than it sounds. Vancouver Magazine has given it gold for Best Chain three years running.

    The awards strongest first

    One number, weighted & current 64

    How we score

    The dishes from the writeups

    • Rigatoni boscaiola

      “stalwart items like the rigatoni boscaiola—a flavour bomb of a dish with mushrooms, prosciutto and sundried tomato—are fan favourites for good reason”

      Vancouver Magazine, 2026
    • Chicken liver crostini

      “chicken liver crostini topped with port-glazed onions, for example, or a puttanesca that’s the perfect balance of salt, sweet and heat”

      Vancouver Magazine, 2024
    • Puttanesca

      “a puttanesca that’s the perfect balance of salt, sweet and heat—a dish that made a fan of Jamie Dornan the last time he filmed in Vancouver”

      Vancouver Magazine, 2024

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.