1. Tucked behind a Sugarfish storefront, this intimate counter serves omakase with quiet precision: jellyfish with ponzu snap between your teeth, snapper is sliced tableside, halibut fin dissolves on the tongue. Chef Osamu Fujita respects tradition while mining novelty, letting impeccable local seafood speak without ceremony.

    Michelin Guide
    1 Star

    Address
    212 N Canon Dr, Beverly Hills, CA · Beverly Hills
    Reserve
    Tock
    Online
    Website

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