-
Hidden behind Sugarfish in Beverly Hills, this jewel-box omakase counter operates as its own thing entirely, with no connection to the chain out front. The chef, a traditionalist who still finds room for surprises, runs a tight sequence of nigiri, sashimi, and handrolls built around exceptional seafood. It holds a Michelin star, and the room seats few enough that you're watching every cut happen in front of you.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Jellyfish dressed with ponzu
“Start with the perfectly crunchy jellyfish dressed with ponzu.”
Michelin Guide -
Slivered octopus
“This might be followed by an impressive presentation of deliciously tender slivered octopus.”
Michelin Guide -
Halibut fin
“Sushi highlights include the delicate halibut fin, ruby-red snapper cut before your eyes and a handroll of mountain yam, ume and shiso leaf.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- The Maybourne Beverly Hills Stay · 91
- The Spa At The Maybourne Beverly Hills Do · 86
- Dante Upscale Italian Eat · 60
- The Maybourne Bar Seafood Drink · 66
- Spago Eat · 84
- Bad Roman Italian Eat · 60
- Avra Greek Eat · 60
- AKA Beverly Hills Stay · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.