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A minimalist dining room fitted out by Basque artisans, all natural materials and clean lines, sets the tone for what follows. This is a blind-menu restaurant in Bayonne where the kitchen sources from small organic farms in the Landes and Basque Country, then runs a single ingredient through several preparations in one sitting. The cooking leans heavily on foraged herbs and aromatic plants, which sounds precious until you taste it.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Crab and fig leaf Michelin Guide
Nearby in the record closest first
- Osméra Eat · 69
- Déjà Vu Eat · 79
- Pépite Natural Wine Bar Eat · 79
- La Grange Basque Eat · 69
- Goxoki Basque Eat · 69
- Laiterie Marengo Do · 79
- KMC Ramen Noodles Eat · 79
- Charcuterie Sébastien Zozaya Do · 79
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