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A husband-and-wife restaurant in Le Petit Bayonne where the kitchen is divided by course: he handles the savoury plates, she owns the desserts, a division of labor that feels less like a gimmick once you've tasted her work. The room is quiet and pared back, the cooking precise and rooted in local produce. It's the kind of small, serious modern restaurant that fills up with people who did their homework before booking.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Apple dessert Michelin Guide
Nearby in the record closest first
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