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Nuema
Ecuadorian Peruvian
Pía Salazar's desserts arrive built from radishes, leeks, and turnips, and somehow nobody sends them back. Nuema is a tasting-menu restaurant in Quito where the two chefs, one of them a Noma alumna, pull from Ecuador's biodiversity to produce avant-garde plates built around endemic ingredients most menus would never think to use. It holds a spot on the World's 50 Best Restaurants list and took the Latin America Chefs' Choice Award in 2025.
The awards strongest first
- The 50 #61 · The World’s 50 Best Restaurants
- The 50 #10 · Latin America's 50 Best Restaurants
- The 50 Estrella Damm Chefs’ Choice Award 2025 · Latin America's 50 Best Restaurants · Alejandro Chamorro
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Wafers, rice pudding and nougat
“guests particularly fond of the long-standing dish of wafers, rice pudding and nougat served with salted and dehydrated crunchy peas, honey ice cream and apples.”
The 50
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The neighbors closest first
- JW Marriott Quito Stay · 76
- Pez Bela Seafood Eat · 71
- Chez Jérôme French Eat · 71
- Tributo Peruvian Steakhouse Eat · 85
- Clara Eat · 81
- Hotel Boutique Cultura Manor by Café Cultura Stay · 65
- Shibumi Ecuador-inflected Sushi Eat · 71
- Le Parc Hotel, Beyond Stars Stay · 65
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