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Volcanic stone walls, a wood-and-charcoal parrilla burning at the center, and dry-aged Vaca Vieja from the Ecuadorian Andes: this is what a Peruvian-inflected steakhouse looks like when the kitchen has an actual point of view. The chef builds everything around fire and local origin, and the charcuterie alone could anchor an argument. Ranked on Latin America's 50 Best and the World's Best Steak Restaurants lists, Tributo earns both without seeming to try.
The awards strongest first
- World's 101 Best #24 · World's Best Steak Restaurants
- The 50 #68 · Latin America's 50 Best Restaurants
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Slow-roasted beef sweetbreads
“we’re talking a starter of slow-roasted beef sweetbreads finished with butter and lemon”
The 50
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The neighbors closest first
- Pez Bela Seafood Eat · 71
- Clara Eat · 81
- Nuema Ecuadorian Peruvian Eat · 90
- JW Marriott Quito Stay · 76
- Chez Jérôme French Eat · 71
- Hotel Boutique Cultura Manor by Café Cultura Stay · 65
- Shibumi Ecuador-inflected Sushi Eat · 71
- GO Quito Hotel Stay · 65
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