Wednesday, September 2, 2026

  1. Volcanic stone walls, a wood-and-charcoal parrilla burning at the center, and dry-aged Vaca Vieja from the Ecuadorian Andes: this is what a Peruvian-inflected steakhouse looks like when the kitchen has an actual point of view. The chef builds everything around fire and local origin, and the charcuterie alone could anchor an argument. Ranked on Latin America's 50 Best and the World's Best Steak Restaurants lists, Tributo earns both without seeming to try.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 85

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.