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An intimate sushi counter in Quito where the chef trained in Copenhagen and sources his fish from Ecuador, which sounds like a contradiction until you taste it. Shibumi serves traditional nigiri and sashimi alongside rolls that fold in local ingredients most sushi menus never consider. A 50 Discovery, and the kind of small, focused room where the menu is longer than the space suggests it has any right to be.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Panko prawns
“The extensive a la carte menu ranges from panko prawns and a seared tuna and mango salad to individual nigiri, sashimi and a variety of rolls”
The 50 -
Seared tuna and mango salad
“The extensive a la carte menu ranges from panko prawns and a seared tuna and mango salad to individual nigiri, sashimi and a variety of rolls”
The 50 -
Shibumi kaburimaki
“among them the Shibumi kaburimaki with red tuna, crab and cucumber”
The 50
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- Le Parc Hotel, Beyond Stars Stay · 65
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