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Nugolo
Contemporary Italian
An open kitchen anchors this cheerful contemporary Italian restaurant near the Sant'Ambrogio market, where the menu shifts with the seasons and the cooking shows real precision without taking itself too seriously. The chef pairs duck breast with bao alongside the expected Tuscan touches, and the room's colourful furnishings match the energy of a front-of-house team that seems to be having as good a time as the guests.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seared octopus
“The dishes reveal imagination and precision: seared octopus with mussels, potatoes, buffalo-milk panna cotta and parsley”
Michelin Guide -
Duck breast
“duck breast with a red-fruit jus, chard, bao and shredded duck leg”
Michelin Guide -
Sorrento lemon sorbet
“Sorrento lemon sorbet with herb crumble and candied lemon.”
Michelin Guide
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The neighbors closest first
- Tripperia Pollini Florentine Italian Eat · 65
- Panini at Semel Tuscan Eat · 65
- Trattoria Cibrèo - Il Cibrèino Eat · 74
- L'Ortone Tuscan Bistro Eat · 80
- Cibrèo Eat · 69
- Dolci e Dolcezze Patisserie Eat · 65
- Enoteca de’Giusti Wine Bar Eat · 65
- La Divina Pizza Tuscan Eat · 66
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