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The dining room feels like a private salon someone forgot to lock, all warm hush and gracious old-Florence manners. Cibrèo is a proper sit-down Tuscan restaurant that has been cooking the same dishes long enough to make that a point of pride, not a limitation. Pork liver with lemon, squab stuffed with mostarda, rabbit with sweet-and-sour onions: the menu reads like a letter home from a Florence that still exists here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pork liver with lemon
Michelin Guide -
Tortellini timbale
Michelin Guide -
Squab stuffed with mostarda
Michelin Guide -
Rabbit roulade
Michelin Guide
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The neighbors closest first
- Trattoria Cibrèo - Il Cibrèino Eat · 74
- Tripperia Pollini Florentine Italian Eat · 65
- Panini at Semel Tuscan Eat · 65
- L'Ortone Tuscan Bistro Eat · 80
- La Divina Pizza Tuscan Eat · 66
- Nugolo Contemporary Italian Eat · 69
- Dolci e Dolcezze Patisserie Eat · 65
- Palazzo Firenze Stay · 80
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