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A bistro overlooking the Sant'Ambrogio market, which sets the tone for everything on the plate. The room is spare and the cooking matches it, straightforward Tuscan with flashes of imagination, the kind of place where squab turns up in agnolotti and feels like a completely natural idea. The wine list leans regional and runs across price points without making a fuss about it. A Michelin Bib Gourmand, and a small terrace for when Florence cooperates with the weather.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 35 Best Restaurants in Florence, Italy
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pane carasau
“For vegetarians, there’s the pane carasau (Sardinian flatbread) layered like millefoglie with smoked eggplant and whipped burrata”
Eater -
Pici
“butter and anchovy Tuscan pici (udon-like pasta)”
Eater -
Agnolotti
“Emblematic is the work with squab, interpreted according to the season, as in the agnolotti, a dish that speaks to technique and contemporary sensitivity.”
Michelin Guide
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The neighbors closest first
- Panini at Semel Tuscan Eat · 65
- Cibrèo Eat · 69
- Trattoria Cibrèo - Il Cibrèino Eat · 74
- Tripperia Pollini Florentine Italian Eat · 65
- Dolci e Dolcezze Patisserie Eat · 65
- La Divina Pizza Tuscan Eat · 66
- Nugolo Contemporary Italian Eat · 69
- Palazzo Firenze Stay · 80
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