1. Obélix

    French

    Duck and foie gras anchor a menu of French classics made entirely in-house—from pâté en croûte to squab pithiviers—executed with a clarity that belies the kitchen's ambition. The sun-soaked River North room hums with the contentment of guests who finish with house-made ice creams and warm pastries, as if restraint were never an option.

    James Beard Awards
    2023 · Nominee · Best New Restaurant
    2024 · Semifinalist · Outstanding Restaurateur · Nicolas Poilevey and Oliver Poilevey
    2026 · Semifinalist · Outstanding Pastry Chef or Baker · Courtney Kenyon-Snider
    Michelin Guide
    Selected Restaurant
    The Infatuation
    #12 · The 25 Best Restaurants In Chicago
    Eater
    The 38 Essential Restaurants in Chicago
    Address
    700 N Sedgwick St, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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