-
The raw bar and sushi counter crown the back of the room, which tells you where things are headed before you've sat down. This is polished, seafood-forward fine dining on Park Avenue South, where the sourcing swings local and global and the preparations range from ceviche and towering platters to Japanese-inflected entrées. The Alaskan black cod with sake glaze and yuzu dashi is the kitchen at its most assured. Dress up a little.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Toro tartare with caviar
“Toro tartare with caviar is a particular highlight, as is the East-meets-West Alaskan black cod with a sake glaze, braised bok choy, mushroom and yuzu dashi.”
Michelin Guide -
Buttermilk panna cotta
“Buttermilk panna cotta with cranberry mousse is a great way to wrap things up.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Carlotto Southern Italian Eat · 69
- Union Square Cafe Eat · 27
- Midnight Blue Japanese Cocktail Bar Drink · 79
- Craft American Eat · 77
- Gramercy Tavern Contemporary American Eat · 94
- Old Town Bar Beer Bar Eat · 65
- abc cocina Spanish Eat · 19
- LenLen Thai Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.