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The awards strongest first
- Le Fooding Le Fooding Guide
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Brioches à l'huile d'olive
“À choper d’un coup de tentacule, derrière la devanture violette où le céphalopode y est illustré par Lewis Trondheim : moelleuses brioches à l’huile d’olive, biscuits et gâte...”
Le Fooding
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The neighbors closest first
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- L'Embrun Modern French Eat · 86
- Ripailles Eat · 79
- Soif de Vins Do · 79
- Ravito Wine Bar Eat · 79
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