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Ogata
Japanese
An eight-seat counter where the chef opens a snowball of packed snow at the table to reveal blowfish sashimi inside is a strong argument for omakase. This intimate Japanese counter in Shimogyo holds two Michelin stars, and the format is pure chef's choice, multi-course, no negotiating. Antique ceramics carry each dish, and the pacing between quiet, precise bites and the occasional theatrical moment keeps the room very much on its toes.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Deep-fried bonito
“Simple presentation is the stage for bold flavours in dishes such as deep-fried bonito with bonito flakes, baby tuna sashimi, and grilled moroko fish.”
The 50 -
Baby tuna sashimi
“Simple presentation is the stage for bold flavours in dishes such as deep-fried bonito with bonito flakes, baby tuna sashimi, and grilled moroko fish.”
The 50 -
Grilled moroko fish
“Simple presentation is the stage for bold flavours in dishes such as deep-fried bonito with bonito flakes, baby tuna sashimi, and grilled moroko fish.”
The 50 -
Blowfish and milt
“More theatrical courses include blowfish and milt, where the chef uses chopsticks to open a large snowball filled with blowfish sashimi.”
The 50
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