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A sandwich shop that has committed fully to pork, and respects you enough not to pretend otherwise. The house porkstrami, a brined and smoked pork butt, anchors almost every sandwich on the menu, often alongside coppa, salami, or mortadella. The crowd skews toward people who did not come here to compromise. Wash it all down with novelty sodas from a bygone era, which somehow feels exactly right.
- San Francisco Chronicle
- Best sandwich spots in the Bay Area