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Oink & Oscar
American
Every sandwich at this sandwich shop contains pork, which tells you almost everything you need to know. The signature is porkstrami, a brined and smoked pork butt that earns its place alongside coppa, salami, and mortadella in the loaded Salvatore, served hot on a Dutch crunch roll. Turkey and roast beef exist if you insist. Old-timey novelty sodas handle cleanup duty. Bring your appetite and leave your dietary restrictions at the door.
The awards strongest first
- San Francisco Chronicle Best sandwich spots in the Bay Area
- The Infatuation The 20 Best Sandwich Spots In San Francisco
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Porkstrami
“The shop’s signature meat is the house porkstrami, a brined and smoked pork butt that will have your bubbe throwing up her hands in disapproval.”
San Francisco Chronicle -
Salvatore
“Try it in the Salvatore, which also features coppa, salami and mortadella served saucy and hot on a Dutch crunch roll.”
San Francisco Chronicle -
Oscar's wild
“Go for the sandwiches built to counterbalance all that salty meat, like the Oscar’s Wild with hot honey butter or The Morris Method with tangy BBQ sauce and spicy jalapeño pickles.”
The Infatuation -
Morris method
“Go for the sandwiches built to counterbalance all that salty meat, like the Oscar’s Wild with hot honey butter or The Morris Method with tangy BBQ sauce and spicy jalapeño pickles.”
The Infatuation
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