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Oink & Oscar
American
Every sandwich at this sandwich shop contains pork, which tells you almost everything you need to know. The signature is porkstrami, a brined and smoked pork butt that earns its place alongside coppa, salami, and mortadella in the loaded Salvatore, served hot on a Dutch crunch roll. Turkey and roast beef exist if you insist. Old-timey novelty sodas handle cleanup duty. Bring your appetite and leave your dietary restrictions at the door.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best sandwich spots in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Salvatore San Francisco Chronicle
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