-
Sommelier Brent Braun runs the cellar here, with a wine list heavy on Riesling, Oregon producers, and natural bottles, plus small-batch collaborations with local winemakers usually poured by the glass. The kitchen leans seasonal and vegetable-forward, the kind of room where the food earns its place alongside the wine rather than playing second fiddle. A James Beard Semifinalist for Outstanding Wine and Other Beverages Program, this chic Hawthorne wine restaurant draws the crowd that actually reads the back label.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- James Beard Awards 2024 · Semifinalist · Outstanding Wine and Other Beverages Program
- James Beard Awards 2023 · Semifinalist · Outstanding Wine and Other Beverages Program
One number, weighted & current 85
How we scoreThe dishes from the writeups
-
Kelp-cured McFarland Springs trout
“Start with the kelp-cured McFarland Springs trout, which comes on a thick slab of Ken’s Bakery toast slathered with parsley aioli and blanketed with fresh horseradish.”
Condé Nast Traveler
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Nimblefish Sushi Eat · 71
- Lardo Eat · 62
- Astera Eat · 82
- Roadside Attraction Drink · 79
- Kachka Eastern European Eat · 84
- Mirisata Vegan Sri Lankan Eat · 60
- Nostrana Italian Eat · 72
- L'Orange Seasonal Bistro Eat · 81
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.