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Okdol Heyonok
Korean
Pyongyang naengmyeon is the draw here, a Korean restaurant in Songpa where the cold buckwheat noodles are mixed from scratch and turn nuttier the longer you chew. The broth runs deeply savory without being heavy. Regulars come in knowing exactly what they want, and the mandu, packed with tofu, has built its own quiet reputation. You can bring a bottle and pay corkage, which feels like a surprisingly civilized arrangement for a bowl of cold noodles.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Eobok jaengban Michelin Guide
- Gajami shikhye Michelin Guide
Nearby in the record closest first
- Sofitel Ambassador Seoul Hotel Stay · 87
- Bicena Korean Eat · 86
- SIGNIEL SEOUL Stay · 92
- STAY Modern French Eat · 69
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