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Okdol Heyonok
Korean
Pyongyang naengmyeon is the draw here, a Korean restaurant in Songpa where the cold buckwheat noodles are mixed from scratch and turn nuttier the longer you chew. The broth runs deeply savory without being heavy. Regulars come in knowing exactly what they want, and the mandu, packed with tofu, has built its own quiet reputation. You can bring a bottle and pay corkage, which feels like a surprisingly civilized arrangement for a bowl of cold noodles.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mandu
“Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye.”
Michelin Guide -
Eobok jaengban
“Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye.”
Michelin Guide -
Gajami shikhye
“Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye.”
Michelin Guide
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