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Olympus Dining
Greek
Jonathan Barthelmess, whose Apollo has been packing rooms in Sydney for years, opened this Greek dining room in Redfern's Wunderlich Lane with the same gift for making a space feel like somewhere everyone already knows. The spanakopita makes the rounds at nearly every table, and the prasopita, a flaky spiral with four melted cheeses, is what your neighbor ordered first. Spanakopita and charred octopus are the things to know.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Prasopita
“The prasopita is a wonderfully flaky spiral of potato, leeks, spices, and the savory punch of four melted cheeses (manouri, kasseri, feta, and kefalotyri).”
Eater -
Spanakopita
“Spanakopita appears on most tables and octopus with burnt honey sauce is also popular.”
Eater -
Octopus with burnt honey sauce
“Spanakopita appears on most tables and octopus with burnt honey sauce is also popular.”
Eater
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- arthur Modern Australian Eat · 80
- SOUL Dining Korean Eat · 80
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