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The name means "dreamlike" in Catalan, which could easily be a red flag, but the food here earns the whimsy. This small, modern fusion restaurant in Barcelona's upper neighborhoods runs a tight menu and a handful of tasting options, with one chef cooking and one person running the room. The Michelin Guide gave it a Bib Gourmand, and the conger eel fritters with green curry and coconut explain why that feels about right.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Conger eel buñuelos
“The risky but convincing conger eel buñuelos, green curry, coconut and tamarind.”
Michelin Guide
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