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The name means "dreamlike" in Catalan, which could easily be a red flag, but the food here earns the whimsy. This small, modern fusion restaurant in Barcelona's upper neighborhoods runs a tight menu and a handful of tasting options, with one chef cooking and one person running the room. The Michelin Guide gave it a Bib Gourmand, and the conger eel fritters with green curry and coconut explain why that feels about right.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
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