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The Gascón pig is an endangered breed, and this Gràcia pizzeria raises, butchers, and cures it in-house, which tells you everything about where Sartoria Panatieri's head is at. The menu splits into classics, including a stracciatella and pine nut pizza that regulars order without looking, and more technically ambitious plates shaped by time in serious kitchens. Flour milled to spec in Catalunya, fermented vegetables, a tight list of small Spanish producers. It landed at number five on 50 Top Pizza Europe.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza #20 · 50 Top Pizza World
- 50 Top Pizza #5 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Green Oven · 50 Top Pizza Europe Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
- Four cheeses 50 Top Pizza
- Diavola with spicy chorizo 50 Top Pizza
Nearby in the record closest first
- Foco Drink · 89
- Bemba Smash Burger Smash Burger American Eat · 65
- Oníric Eat · 74
- La Fonda de Pirenaicas Catalan Eat · 65
- Bobby Gin Cocktail Bar Drink · 67
- 14 De La Rosa Classic Cocktail Bar Drink · 82
- Bloody Mary Cocktail Bar Drink · 50
- Nola Cocktail Bar Drink · 50
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