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The Gascón pig is an endangered breed, and this Gràcia pizzeria raises, butchers, and cures it in-house, which tells you everything about where Sartoria Panatieri's head is at. The menu splits into classics, including a stracciatella and pine nut pizza that regulars order without looking, and more technically ambitious plates shaped by time in serious kitchens. Flour milled to spec in Catalunya, fermented vegetables, a tight list of small Spanish producers. It landed at number five on 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza #20 · 50 Top Pizza World
- 50 Top Pizza #5 · 50 Top Pizza Europe
- 50 Top Pizza 2026 · Green Oven · 50 Top Pizza Europe Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Roasted leek with hazelnut butter
“And how can we forget the Roasted Leek with hazelnut butter and hazelnuts?”
50 Top Pizza, 2026 -
Blueberry and mascarpone tart
“a must-try is the blueberry and mascarpone tart”
50 Top Pizza -
Gascón pork sausages
“Never forget their painstaking production of Gascón pork sausages and the famous "encurtidas" vegetables”
50 Top Pizza
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